Delicious Dairy – Free Green Bean Casserole!
How To Make Green Bean Casserole
I’ve got another really good and favorite recipe for you today… I guess I am all about deconstructed recipes lately because this is kinda of an updated version of my very favorite Thanksgiving side! It is green bean casserole and it is dairy-free… I have it laid out on a serving dish versus in a casserole dish so that it makes it a bit different. I am joining Ashley from Modern Glam, Janine from Happy Happy Nester and Leslie from My 100 Year Old Home as we all share our favorites!
Not only does it taste delicious, it is so easy to put together.
The version I grew up on used can soup, but for this recipe you make your own cream sauce!
You basically dice up most of the ingredients…
Bake the green beans on a cookie sheet…
While the green beans cook, saute up the mushrooms, onions, garlic and oil… Set aside and then make the cream sauce from the dairy-free cream cheese and liquid…
Mix the sauce with the mushroom mixture. Then top it all on to the baked green beans.
Most important, don’t forget to layer on the fried onions! These are available gluten-free these days too…
There you have it!
Hope you enjoy and don’t forget to check out these amazing recipes down below!
13 of The Best Thanksgiving Recipes
Pan Fried Brussels Sprouts with Bacon – The Happy Housie
Purple Sweet Potato Pie Recipe – My 100 Year Old Home
Gnocchi with Squash and Walnuts in a Sage Butter Sauce – Lemon Grove Lane
Fall Spiced Whiskey Sour – Modern Glam
Easy and Flavorful Stuffed Mushroom Recipe – Twelve On Main
Caramel Apple Pie Recipe – Jennifer Maune
Zucchini Casserole Recipe – Happy Happy Nester
Dairy-Free Green Bean Casserole – Zevy Joy
Easy Classic Thanksgiving Stuffing – Rooms For Rent
Southern Style Green Beans – A Blue Nest
Rustic Sheet Pan Vegetables – My Sweet Savannah
Homemade Orange Cranberry Sauce – Finding Lovely
Becker Family Macaroni & Cheese – Sincerely, Marie