Gluten/Dairy Free Herbed Boursin Cheese with Cranberry Almond Crackers

Recipe for Gluten/Dairy Free Boursin and Crackers!

How to make easy gluten/dairy free Boursin cheese and crackers!

Hi there sweet friends! I wish I had something cheerful or exciting to write, but I am currently sitting here nursing a nasty cold and planning to head to bed early tonight… So I am going to keep this short and sweet! 😉 I am joining my friends with Kristen at Ella Claire to share all of our fun fall appetizers. Mine is a classic herbed Boursin cheese with festive cranberry almond crackers….

This recipe comes together in just a short amount of time and your guests are sure to enjoy it! Especially those who have gluten or dairy allergies.

Here is what you will need to make this savory appetizer…

For the almond crackers you will follow this recipe and you will add in 1/4 cup chopped dried cranberries and 1 tsp dried rosemary.

For the Herbed Boursin Cheese:

• 2 cartons or tubs of dairy free cream cheese
• 1/4 tsp. majoram
• 1/4 tsp. thyme
• 1/4 tsp. parsley
• 1/4 tsp. dill
• 1/4 tsp. black pepper
• 1/4 tsp. salt
• 1/2 tsp garlic

Here is how you will throw it all together!

Set your oven to 350 degrees and prepare your almond crackers following these directions. Don’t forget to add in the cranberries and rosemary!

I usually roll out my almond crackers to be a square shape, but I wanted these to be a bit different.

I wanted them to be more of a sophisticated rectangular shape…

Set these crackers in the oven for around 10 -15 minutes. I check on them and rotate them as they brown. The outer ones cook faster.

While the crackers cool, prepare the Boursin Cheese.

Simply use a mixer and add the herbs to the cream cheese.

Spoon the cheese out onto a platter with the crackers spread out to enjoy it all together.

There you have it! I hope you enjoy!

Make sure to go and check out these delicious fall appetizers down below too!

Delicious Warm Cheddar Cheese Dip by Ella Claire & Co. | Baked Brie & Walnut Puffs by On Sutton Place | Baked Delicata Rings by Inspired by Charm | Baked Brie with Figs and Honey

Fall Charcuterie Platter by Craftberry Bush | Truffle, Almond, & Apple Flatbread by The Chronicles of Home | Lady Mary’s Crab Canapes by Town and Country Living | Roasted Grapes on Baguette by Tidbits

Zucchini Tart with Goat Cheese by My Sweet Savannah | Mini Pumpkin Pies by Shabby FuFu | Ground Beef Stuffed Peppers by Farmhouse on Boone | Fall Charcuterie by Happy Happy Nester

Roasted Garlic Hummus by Home Made Lovely | Smoky Cheese Ball by Tidy Mom | Easy Skillet Brie by French Country Cottage | Gluten + Dairy Free Herbed Boursin with Cranberry Almond Crackers by Zevy Joy

Baked Cheese, Pear and Prosciutto Cresent Roll by Julie Blanner | Rosemary Cashews by Rooms for Rent