Simple Chocolate Crescent Rolls

One of our family traditions is to have a treat on Saturday mornings.  Some type of special breakfast – waffles, pancakes, muffins or croissants.  This would be another reason why I have been sharing some of our recipes because they have been fun to bake as a family and then share with you!

I also enjoy simple recipes with fewer steps and great taste. Which makes this recipe a perfect fit. This recipe was adapted from the one shared at (Sally’s Baking Addiction).

All you will need is refrigerated cresent roles, chocolate chips, and powdered sugar (optional).

• Follow the packaging instructions for baking temperature.
• When the roles are flat and open, sprinkle a small handful of chocolate chips.
• Then begin rolling them up, starting with the larger side of the triangle (enclosing all the chocolate).
• Place them on a cookie sheet and again follow packaging recommendation for baking time.

This recipe can be varied with all kinds of fillings and topped with fruit, powdered sugar, glaze etc…

It is a simple recipe that can be whipped up quickly without having many things on hand.  It is a fun treat in moderation and I hope you enjoy trying it out!

Thanks so much for stopping by ~