Easy Roasted Maple Spiced Nuts
Recipe For Roasted Maple Spiced Nuts
I can’t believe it… But it is time for fun fall posts to begin around here! I love this time of year and am excited to share inspiration/tutorials with you this season. To kick things off, I am joining sweet Kristen at Ella Clair & Co. as we highlight maple recipes. My recipe today is roasted maple spiced nuts…
This recipe is so easy to pull together! I love nuts, but I especially love the combo of salty and sweet.
In addition, these are a great treat or snack to have out for gatherings during the fall season.
To make these simple, but yummy nuts all you need to do is set the oven to 350 degrees. Line a baking sheet with parchment paper and then combine these ingredients in a bowl and mix up well. Place the nuts into the oven for 10 minutes (you can keep them in there for up to 15 but make sure to keep an eye on them). Once they are nice and brown/roasted take them out to cool. Store these in the fridge.
- 1/2 tbsp. melted coconut oil
- 1/2 cup unsalted cashews
- 1/2 cup unsalted pecans
- 1/2 cup unsalted slivered almonds
- 1/8 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/8 tsp. ground cloves
- 1/8 tsp. ginger
- dash of salt and pepper
- 1 tbsp. honey
- 1 tbsp. maple syrup
You can increase the sweetness by upping the honey or syrup if you prefer and you can also double this recipe for more =).
I hope you enjoy and make sure to check out my friends recipes down below as well too!
Maple Butter Twist Bread by Ella Claire & Co. | No-Churn Maple Pecan Praline Ice Cream by Freutcake | Rich Maple Butter Bars by Inspired by Charm
Roasted Maple Spiced Mixed Nuts by Zevy Joy |
Michael Wurm Jr. says
The perfect combination of flavors. LOVE this for fall. Can not wait to try!
Oh these look delightful!
Sounds great but I question all unsalted nuts. Where’s the salty sweet? LOL I think I’d use at least some of these nuts with salt for that reason.