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zevy joy

Designing and creating on a simple budget.

Recipe Post – Simple Sandwich Bread

February 17, 2015 budget, Recipes, Uncategorized

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I have mentioned in some of my previous posts that we are on a very tight budget. One of the ways we cut back each month is to make as much as we can by scratch.

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For example we make bread each week and this saves us at least 20-30 a month. My very favorite recipe uses few ingredients and is easy to bake. I have adjusted the recipe so I can make 2 loaves at one time. You can find the original recipe here at Allergy Friendly Kitchen.

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I absolutely love this recipe and the simplicity of it all! It just goes to show how the simplest of things can sometimes or most times =) be the best!

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Because I make two at a time I choose to freeze or refrigerate one loaf.

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It may take some practice – even my first loaves were not perfect but tasted great. It makes the house smell great and saves some money. I hope you try it out and thanks so much for stopping by!

11 Comments

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Comments

  1. Ashley says

    February 18, 2015 at 1:27 pm

    Looks delicious, Annie! Beautiful photos too 🙂

    Reply
    • Annie says

      February 23, 2015 at 3:13 pm

      Thanks so much Ashley – I really appreciate that! Hope you have a wonderful week!

      Reply
  2. Chloe says

    February 18, 2015 at 8:45 pm

    Such a great recipe to have on hand. Thanks for sharing your wisdom 😉 can’t win tot try it!

    Reply
    • Annie says

      February 23, 2015 at 3:09 pm

      Thanks Chloe, it is honestly so easy! Hope you have a great week!

      Reply
  3. Chloe says

    February 18, 2015 at 8:45 pm

    wait to*** oops!

    Reply
  4. Maya Beth says

    February 20, 2015 at 3:49 pm

    Annie, your photos belong in a magazine, honestly. I am so impressed….and looks delicious! I also wanted to thank you for all of the love and support you show me (and everyone) on instagram. You are an inspiration in so many ways!

    xox, Maya Beth
    mylifeasmaya.com

    Reply
    • Annie says

      February 23, 2015 at 3:07 pm

      Maya, thanks so much – you have been such a sweet encouragement and I appreciate you just the same!!!

      Reply
  5. Diana Livia says

    June 17, 2015 at 1:28 pm

    It looks really good:)

    http://www.dianalivia.com

    Reply
    • Annie says

      June 23, 2015 at 10:48 am

      Thanks so much Diana!

      Reply
  6. Emmeline says

    August 12, 2015 at 12:45 pm

    Do you ever use whole wheat flour? I’m just wondering how that would change the texture/flavor,

    Reply
    • Annie says

      August 19, 2015 at 7:56 am

      Emmeline that is a great question. I am pretty sure if you head to the original post/recipe I linked to, she talks about using wheat flour and the conversion. Hope this helps! Thanks so much for stopping by ~

      Reply

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