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Recipe Post – Simple Sandwich Bread

I have mentioned in some of my previous posts that we are on a very tight budget. One of the ways we cut back each month is to make as much as we can by scratch.


For example we make bread each week and this saves us at least 20-30 a month. My very favorite recipe uses few ingredients and is easy to bake. I have adjusted the recipe so I can make 2 loaves at one time. You can find the original recipe here at Allergy Friendly Kitchen.

I absolutely love this recipe and the simplicity of it all! It just goes to show how the simplest of things can sometimes or most times =) be the best!

Because I make two at a time I choose to freeze or refrigerate one loaf.

It may take some practice – even my first loaves were not perfect but tasted great. It makes the house smell great and saves some money. I hope you try it out and thanks so much for stopping by!

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  1. Annie, your photos belong in a magazine, honestly. I am so impressed….and looks delicious! I also wanted to thank you for all of the love and support you show me (and everyone) on instagram. You are an inspiration in so many ways!

    xox, Maya Beth

    1. Emmeline that is a great question. I am pretty sure if you head to the original post/recipe I linked to, she talks about using wheat flour and the conversion. Hope this helps! Thanks so much for stopping by ~

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