Easy and Delicious Gluten and Dairy – Free Pumpkin Scones!
How To Make Gluten and Dairy – Free Pumpkin Scones!
Do you love pumpkin as much as I do? And how about scones? Well today I combined these two favorites to make the easiest gluten and dairy-free pumpkin scones. This recipes comes together in a snap and tastes delicious! I am joining Kristen at Ella Claire & Co. to share all kinds of wonderful pumpkin recipes so make sure to check those out too…
When I say easy… I mean easy! There really aren’t many directions to follow for this recipe overall.
You will just mix the dry recipes in a bowl…
Then mix the wet in a separate bowl… And combine the two together!
Form a mound (like you would do for any scone recipe) and then bake. They come out flaky, while the inside is still a little soft.
I would say that these are a little moister than most scones, but I actually prefer it.
An absolute hit for the festive fall season and even better, they are so delicious even as they are gluten and dairy free!
I chose to top mine with coconut icing that we make, you could add any icing, but this isn’t necessary!
Make sure to check out these yummy recipes my friends are sharing as well.
Perfect Pumpkin Chocolate Chip Cookies Ella Claire & Co. | Pumpkin Dip by Freutcake | Pumpkin Cheesecake Bars by Inspired by Charm
Spiced Pumpkin Loaf Cake by Handmade Farmhouse | GF/DF Pumpkin Scones by Zevy Joy | Pumpkin Waffles & Pumpkin Spice Butter by French Country Cottage
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