I recently posted my favorite muffin recipe here from Chocolate Covered Katie. I was making a batch the other day and decided to change it up a bit. I kept everything as is (including cook time) and used a donut baking pan (here) in place of muffin tins. They turned out perfect and in fact are now becoming a regular request! It is a fun change to the muffin shape and could replace dessert by using dusted powdered sugar and a blueberry glaze. I hope you try them out!
Hope you have a wonderful week and thanks for stopping by!